Sweet pepper 'Lesya Orange' (Capsicum annuum), Offered by Les Gardiens - Ferme Alternative
Lesya Orange is a true pearl of the vegetable garden , combining elegance and sweet flavor . Originally from Ukraine , this variety is a variation of the famous Lesya Red , sporting a bright orange hue tending towards yellow . Heart-shaped and without any heat (0 SHU), it is perfect for those who want to enjoy the subtle aromas of chili pepper without the spiciness .
Its thick, juicy and sweet flesh makes it an excellent choice raw in salads, grilled, stuffed or in a sweet sauce . It is also perfect for preserves , bringing a touch of color and sweetness to all dishes.
Its rounded and slightly flattened fruits, measuring 6 to 10 cm, change from bright green to a luminous orange when ripe. The plant, compact and robust, reaches 60 to 80 cm in height, guaranteeing a generous production throughout the season.
Ideal for small gardens and container growing!
Plant height: 60 to 80 cm
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 0 (no heat)
Companion plants: Tomatoes, basil, lettuce
Enemy plants: Fennel, beets
Cultivation method
- Sowing indoors: Sow seeds in early March , about 8 to 10 weeks before the last frost .
- Germination: It takes 7 to 14 days , at an optimum temperature of 22 to 28°C .
- Transplanting: When the seedlings have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
- Planting in open ground or in a pot: After the last frost, space the plants 40 to 50 cm apart in rich, well-drained soil. In pots, use a container of at least 7 liters .
- Maintenance: Water regularly without soaking the soil. Fertilize every 2 to 3 weeks with a balanced fertilizer.
- Harvest: About 80 to 100 days after sowing , the fruits turn their bright orange color , indicating their maturity.
Pot culture: an ideal choice for terraces and balconies
The Lesya Orange adapts very well to pot cultivation , perfect for those who have a small space but want a good harvest . With full sun exposure (6 to 8 hours per day) and regular fertilization, it offers abundant production throughout the season .
Use and special features:
Its mild, sweet flavor makes it an extremely versatile pepper, ideal for:
- Crunchy salads , where their juicy flesh brings a touch of freshness.
- Pan-fried and grilled , enhancing dishes with its natural sweetness.
- Sweet sauces and chutneys , perfect to accompany meats and cheeses.
- Homemade preserves , allowing you to enjoy its flavor all year round.
