Hot pepper 'Habanero Red Savina' (Capsicum chinense) – Offered by Les Gardiens - Ferme Alternative

The Red Savina is a legendary variety, long recognized as one of the hottest peppers in the world until 2006. Selected from the Habanero, it is distinguished by its larger size, extreme heat and complex flavor . With an intensity ranging from 350,000 to 577,000 SHU , it is reserved for lovers of strong sensations . Its fruity and floral taste, combined with a burning heat , makes it a favorite choice for hot sauces, marinades and spicy powders .

The fruits measure 5 to 6 cm , have a slightly elongated shape and ripen to a bright, bright red . Their smooth, slightly rough skin gives them an appearance as impressive as their intensity in the mouth. The plant, vigorous and productive , reaches 60 to 90 cm in height , producing an abundance of fruit throughout the season.

Plant height: 60 to 90 cm (2 to 3 feet)
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 350,000 to 577,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets

Cultivation method

1. Sowing indoors: Sow seeds in February , about 10 to 12 weeks before the last frost .
2. Germination: It takes 10 to 20 days , at an optimum temperature of 25 to 30°C .
3. Transplanting: When the seedlings have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
4. Planting in open ground or in a pot: After the last frost, space the plants 40 to 50 cm apart in rich, well-drained soil. In pots, use a container of at least 7 liters .
5. Maintenance: Water regularly without soaking the soil. Fertilize every 2 to 3 weeks with a balanced fertilizer.
6. Harvest: 90 to 120 days after sowing , the fruits turn bright red , a sign that they are ready to be harvested.

Container growing: perfect for urban gardens and greenhouses

The Red Savina adapts very well to pot cultivation , making it ideal for balconies, terraces or greenhouses . A well-drained pot, exposure to full sun (6 to 8 hours per day) and regular fertilization will ensure a generous harvest even in limited space .

Use and special features:

With its intense flavor and explosive spiciness , Red Savina is a staple for homemade hot sauces, spicy powders, and dishes that require extreme heat . Its balance of potency and flavor makes it a popular pepper in cuisines around the world .

⚠️ Don't underestimate this pepper : its heat is intense and persistent . Wear gloves when handling to avoid contact with skin and eyes.