Hot pepper 'Habanero Orange' (Capsicum chinense) , Offered by Les Gardiens - Ferme Alternative
The Orange Habanero is a legendary pepper native to the Amazon region of Peru , although it is closely associated with Mexican cuisine . An archaeological dig in Mexico even revealed the presence of a domesticated Habanero that is over 8,500 years old !
Unlike other peppers, it is not only extremely hot ( 250,000 SHU ), it also offers an intense citrus flavor with a subtle smoky touch . This balance of heat and aroma makes it a must-have ingredient for hot sauces, spicy powders, and spice blends . If you like spicy cuisine, this pepper will add an explosive dimension to your dishes .
Plant Height: Up to 1 meter (3 feet)
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 250,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets
Cultivation method:
- Sowing indoors: Sow seeds in early February , about 12 to 14 weeks before the last frost .
- Germination: It takes 10 to 20 days , but can go up to 6 weeks without soaking . Soak the seeds 12 to 24 hours before sowing to accelerate germination. Ideal temperature: 25 to 30°C .
- Transplanting: When the seedlings have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
- Planting in open ground or in a pot: After the last frost, space the plants 40 to 50 cm apart in rich, well-drained soil. In pots, use a container of at least 7 liters .
- Maintenance: Water regularly without soaking the soil. Fertilize every 2 to 3 weeks with a balanced fertilizer.
- Harvest: About 90 to 120 days after sowing , the fruits turn from green to a bright orange , a sign that they are ready to harvest.
Pot culture: ideal for small spaces and prolonged harvest
The Habanero Orange is perfectly suited to growing in pots , allowing it to be brought indoors in the fall and thus prolong the harvest. A well-drained pot, exposure to full sun (6 to 8 hours per day) and regular fertilization will guarantee a good production, even on a balcony or terrace .
Use and special features:
With its perfect balance of heat and flavor , the Orange Habanero is an ideal pepper for hot sauces, powders and marinades . It brings an exotic and fruity touch to dishes while giving them a spicy kick .
⚠️ Beware of its power! Its spiciness is burning and persistent . Wear gloves when handling the fruit to avoid contact with skin and eyes.
