Hot pepper 'Habanero Chocolate' (Capsicum chinense), Offered by Les Gardiens - Ferme Alternative
The Habanero Chocolate is a true bomb of flavors and power . Although it is smaller than other Habaneros , its blazing heat exceeds 400,000 SHU , placing it among the hottest peppers in its category. Its taste is exotic and surprising , combining citrus notes, a slight smoky touch and an incomparable spicy intensity .
Its chocolate brown color , which appears when ripe, makes it a unique and spectacular variety , as beautiful as it is fearsome. It is highly valued for hot sauces, powders and spice blends , bringing an intense aromatic depth to every dish.
Plant Height: Up to 1 meter (3 feet)
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): +400,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets
Cultivation method:
- Sowing indoors: Sow seeds in early February , about 12 to 14 weeks before the last frost .
- Germination: It takes 10 to 20 days , but can go up to 6 weeks without soaking . Soak the seeds 12 to 24 hours before sowing to accelerate germination. Ideal temperature: 25 to 30°C .
- Transplanting: When the seedlings have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
- Planting in open ground or in a pot: After the last frost, space the plants 40 to 50 cm apart in rich, well-drained soil. In pots, use a container of at least 7 liters .
- Maintenance: Water regularly without soaking the soil. Fertilize every 2 to 3 weeks with a balanced fertilizer.
- Harvest: About 90 to 120 days after sowing , the fruits turn from green to a deep chocolate brown , signaling their full maturity.
Pot culture: ideal for extending the harvest
The Habanero Chocolate adapts perfectly to growing in pots , allowing it to be brought inside in the fall and thus prolong production. A well-drained pot, exposure to full sun (6 to 8 hours per day) and regular fertilization will guarantee abundant production, even in a restricted space .
Use and special features:
With its powerful heat and complex taste , Chocolate Habanero is a must-have for ultra-hot sauces, spicy powders and spicy dishes . Its smoky and fruity flavor brings a unique touch to the kitchen, perfect for exotic dishes, grilled meats and barbecue sauces .
⚠️ Handle with care : its pungent oils are extremely powerful . Wear gloves to avoid contact with skin and eyes.
