Hot pepper 'Bhut X Neyde' (Capsicum chinense), Offered by Les Gardiens - Ferme Alternative
Bhut X Neyde is an exceptional pepper that combines the power of Bhut Jolokia with the dark elegance of Pimenta da Neyde . This hybrid cross is as visually fascinating as it is formidable in the mouth . With an intensity that can reach 800,000 to 1,000,000 SHU , it is reserved for lovers of extreme sensations . Its complex taste , with fruity and slightly smoky notes , offers an explosion of flavors before an intense heat sets in .
Its elongated fruits of 5 to 7 cm have a unique color, changing from dark purple almost black to a deep orange when ripe . This mysterious and intense appearance makes it a variety prized by collectors and passionate gardeners. The plant, vigorous and impressive , can reach 1 to 1.5 meters and produces an abundance of fruits throughout the season.
Plant height: 1 to 1.5 meters
Spread: Wide
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 800,000 to 1,000,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets
Cultivation method
- Sowing indoors: Sow seeds in early February , about 12 to 14 weeks before the last frost .
- Germination: It takes 10 to 20 days , with an ideal temperature between 25 and 30°C . A heating mat can speed up the process.
- Transplanting: When the seedlings have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
- Planting in the ground or in a pot: After the last frost, space the plants 50 to 60 cm apart in rich, well-drained soil. In pots, use a container of at least 10 liters with good drainage.
- Maintenance: Water regularly without excess, fertilize every 2 to 3 weeks with a fertilizer rich in potassium and phosphorus. Mulch the soil to retain moisture.
- Harvest: About 120 to 140 days after sowing , the fruits turn from dark purple to deep orange , a sign of their full maturity.
Pot culture: ideal for optimizing heat
Bhut X Neyde can be grown in pots to facilitate its development in cooler climates . A large container helps to retain soil heat , a key element for its fruiting. Place it in a sunny spot , and make sure it receives at least 6 to 8 hours of direct light per day . In addition to being a characterful pepper , it brings an aesthetic touch thanks to its dark foliage and contrasting fruits.
Use and special features
This unusual pepper is perfect for intense hot sauces, bold marinades and exotic dishes . It can also be fermented or dried to create ultra-potent powders . Be careful, its extreme heat makes it suitable for experienced enthusiasts ! Its spectacular appearance and high productivity make it a must-have for collectors of rare peppers.
