Hot pepper 'Bishop's Crown' (Capsicum baccatum), Offered by Les Gardiens - Ferme Alternative
The Bishop's Crown , also called Bishop's Bonnet , is a pepper that is as beautiful as it is delicious. Native to Barbados , it is distinguished by its unique crown shape and mild to moderate heat (5,000 to 10,000 SHU) , perfect for those looking for an aromatic pepper without being too spicy. Its fruity and slightly sweet flavor , combined with its fine, crunchy flesh , make it a versatile ingredient in cooking.
At maturity, the plant can reach 48 inches (1.2 m) tall and produces an abundance of fruits (often more than 30 per plant) , which turn from pale green to bright red . Ideal for salads, salsas and sauces , it also lends itself very well to stuffed pepper recipes thanks to its original shape.
Plant Height: Up to 1.2 m (48 in)
Spread: Medium to wide
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 5,000 to 10,000
Companion plants: Tomatoes, basil, onions, coriander
Enemy plants: Fennel, beets
Cultivation method
- Sowing indoors: Sow seeds in early March , about 8 to 10 weeks before the last frost .
- Germination: It takes 5 to 12 days , at an ideal temperature between 25 and 30°C .
- Transplanting: When the seedlings have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
- Planting in the ground or in a pot: After the last frost, space the plants 40 to 50 cm apart in rich, well-drained soil. In pots, use a container at least 30 cm in diameter .
- Maintenance: Water regularly without soaking the soil, fertilize every 2 to 3 weeks with a balanced fertilizer and mulch to retain moisture.
- Harvest: About 90 to 120 days after sowing , the fruits take on their bright red hue and are ready to eat.
Pot culture: ideal for balconies and small gardens
Bishop's Crown grows very well in pots, which allows you to enjoy its abundant production even in a small space . With good drainage and exposure to full sun (6 hours minimum per day) , it will offer a generous harvest throughout the season . Its unique look and dense foliage also make it an ornamental plant that will not go unnoticed on a terrace.
Use and special features:
With its sweet and juicy taste , Bishop's Crown is perfect for salsas, salads and hot sauces . Its slightly crunchy side makes it an excellent complement to hot pepper jellies , where it brings a nice fruity touch. Thanks to its unique shape , it can also be stuffed for original and tasty recipes.
