Hot pepper 'Biquinho Red'

$6.99
Vendor: Ferme alternative Les Gardiens
Type: Seeds
Availability: In Stock Pre order Out of stock
Description

Hot pepper 'Biquinho Rouge' (Capsicum chinense), Offered by Les Gardiens - Ferme Alternative

Originating from Brazil, the Red Biquinho , also known as the Australian Chupetinho , is a unique pepper. Its irresistible teardrop-shaped appearance , bright red color , and ultra-mild spiciness (500 to 1,000 SHU) make it a perfect variation for those who crave the taste of chili without the burn. Its crisp, juicy flesh, with a light, sweet fruity flavor with a hint of lemon , enhances dishes by adding a touch of sweetness and color. Very productive , it can produce hundreds of small fruits per season, making the harvest as abundant as it is satisfying.

Plant height: 60 to 80 cm (2 to 2.5 feet)
Spread: Medium
Quantity per bag: 15 to 20 grains
Scoville (SHU): 500 to 1,000
Companion Plants: Tomatoes, Basil, Coriander
Enemies of Plants: Fennel, Beets

Cultivation method:

  1. Entrepreneur sowing: Sow seeds 8 to 10 weeks before the last frost , at a temperature of 25-30°C . Germination takes 10 to 20 days .
  2. Transplanting: When plants have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
  3. Planting in open ground: After the risk of frost, space the plants 40 to 50 cm apart , in rich, well-drained soil.
  4. Care: Water regularly without excess, add compost and mulch to retain moisture. This pepper loves heat and full sun.
  5. Harvest: About 90 to 120 days after sowing, harvest the fruits when they turn bright red and firm.

Use and special features

The Red Biquinho is undeniable in the kitchen. Its mild flavor allows for a wide variety of uses: fresh in salads and salsas, marinated in pickles, dried or integrated head in stews such as Brazilian feijoada . Its elegant shape and bright color also make it a beautiful decorative addition to dishes.

Recipe: Biquinho Red Chili Salsa

Ingredients :

  • 1 cup Biquinho Red peppers, seeded and chopped
  • 2 tomatoes, seeded and diced
  • 1 red onion, chopped
  • 1/2 cup fresh cilantro, chopped
  • The juice of 2 limes
  • Salt and pepper to taste

Instructions :

  1. Mix all ingredients in a bowl.
  2. Let sit in the refrigerator for 30 minutes to allow the flavors to mix.
  3. Serve with tortilla chips or as an accompaniment to tacos.