Hot pepper 'Aji Mango' (Capsicum baccatum), Offered by Les Gardiens - Ferme Alternative
Native to Peru, Aji Mango is an exceptional pepper that combines heat and tropical sweetness. Its fruity and lemony flavor is reminiscent of ripe mango, offering an exotic touch to dishes. Its intense heat, ranging from 30,000 to 50,000 Scoville, is ideal for spicing up your salsas, sauces and marinades. Very productive, this pepper is appreciated by gardeners for its vigorous growth and its magnificent bright yellow color when ripe. It lends itself equally well to fresh preparations as to pickles or fermentations for an explosion of tropical flavors.
Plant height: 1.2 to 1.5 m (4 to 5 feet)
Spread: Medium
Quantity per packet: 15 to 20 seeds
Scoville (SHU): 30,000 to 50,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets
Cultivation method :
- Indoor sowing: Sow seeds 8-10 weeks before the last frost , at a temperature of 25-30°C . Germination takes 10-20 days .
- Transplanting: When the plants have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
- Planting in open ground: After the risk of frost, space the plants 40 to 50 cm apart, in rich, well-drained soil.
- Maintenance: Water regularly without excess, add compost and mulch to retain moisture.
- Harvest: About 100 to 120 days after sowing, harvest the fruits when they turn from green to bright yellow.
Use and special features !
Aji Mango is perfect for tropical and spicy recipes. Try it in salsa, marinade or even fermented to accentuate the flavors. Its unique taste pairs particularly well with grilled fish and mango and citrus dishes. Its balanced heat makes it accessible even to those who are not used to hot peppers.
