Hot pepper 'Scotch Bonnet Cappuccino'

$6.99
Type: Seeds
Availability: In Stock Pre order Out of stock
Description

Hot pepper 'Scotch Bonnet Cappuccino' (Capsicum chinense), Offered by Les Gardiens - Ferme Alternative

The Scotch Bonnet Cappuccino is a rare and intriguing variation of the famous Scotch Bonnet , known for its intense heat and fruity flavor . This pepper is distinguished by its unique hue , evolving from light beige to cappuccino brown when ripe , making it a true botanical curiosity .

With an intensity of 300,000 SHU , it offers a powerful but balanced heat , accompanied by sweet and fruity notes reminiscent of tropical fruits and green apple . This complex and slightly sweet aromatic profile makes it an ideal choice for hot sauces, marinades, meat and fish dishes .

The fruits measure between 5 and 7 cm , and the plant, vigorous and very productive , reaches up to 1 meter in height , producing abundant fruits throughout the season .

Plant height: Up to 1 meter
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): ± 300,000
Companion plants: Tomatoes, coriander, garlic
Enemy plants: Fennel, beets

Cultivation method:

Sow seeds in early February , about 10 to 12 weeks before the last frost . Germination takes 7 to 14 days , with an optimum temperature between 25 and 30°C . When the seedlings reach 4 to 6 true leaves , transplant them into larger pots before acclimatizing them to the outdoors.

Plant them in the ground or in a pot , in rich, well-drained soil , with full sun exposure . Moderate watering and balanced fertilization every 2 to 3 weeks will allow optimal growth and a generous harvest .

The fruits begin to ripen 80 to 90 days after pollination , gradually developing their characteristic cappuccino hue and sweet, tangy flavor .

Pot culture: ideal for extending the harvest

The Scotch Bonnet Cappuccino adapts very well to pot culture , allowing it to be brought indoors in the fall and prolong production . A well-drained pot of at least 10 liters , a sunny exposure of 6 to 8 hours per day and regular fertilization will guarantee abundant production even in a restricted space .

Use and special features:

With its powerful heat and fruity aromas , this pepper is ideal for tropical sauces, spicy dishes and spicy marinades . Its unique taste sets it apart from other super-hots, adding depth and intensity to culinary preparations .

⚠️ Warning : This pepper is very potent . Wear gloves when handling and avoid contact with eyes and face.