Black Eggplant – Organic (Solanum melongena) , offered by Les jardins de l'écomène
Eggplant lovers will appreciate this variety as both ornamental and productive. Adapted to northern climates, the Black eggplant is distinguished by its vigorous growth. It produces beautiful, deep purple, egg-shaped fruits early in the season, measuring 10 to 15 cm long. Its sweet, tender flesh is perfect for a wide variety of dishes. With its spectacular foliage with purple veins and large purplish-blue flowers, this eggplant is as much a feast for the eyes as it is for the palate.
Latin name : Solanum melongena
Maturity : 70 days
Germination : 7 to 14 days
Sowing temperature : 24 to 30°C
Plant height : 50 to 80 cm
Spread : 40 to 50 cm
Fruit color : Dark purple
Quantity per pack : Approximately 25 seeds
Formulation : Organic
Use : Vegetable garden, cooked dishes
Companion plants : Basil, pepper, tomato, bean, marigold
Enemy plants : Fennel, potato
Cultivation method:
Sow seeds indoors 8-10 weeks before the last frost, maintaining a constant temperature of 24-30°C. Transplant seedlings into the ground once all danger of frost has passed and the soil temperature is above 15°C. Plant in rich, well-drained soil in full sun, spacing the plants 40-50cm apart.
Ensure regular watering without soaking the soil, and mulch at the base of the plants to retain moisture. Prune the lower leaves to promote good aeration and remove excess fruit to allow better development of the others.
A rustic and tasty eggplant!
Black eggplant is perfect for gardeners looking for a hardy variety that is suited to northern climates. Ornamental and delicious, it will make a splash in your vegetable garden while providing generous and tasty harvests.
