Lebanese cucumber (Cucumis sativus) – offered by the seed company WH Perron
The Lebanese cucumber is a variety renowned for its bright green, crunchy, and bitter-free fruits. With a mild flavor and delicate texture, these 14 to 16 cm long cucumbers are perfect for salads, snacks or fresh dishes. Thanks to its rapid maturation and regular harvest, this variety guarantees an abundant and tasty production throughout the season.
Spread : 1.5 to 2 m
Plant height : 30 to 50 cm (on the ground) or more (on trellis)
Quantity per pack : 30 seeds
Maturity (days) : 55
Fruit dimensions : 14 to 16 cm long, 3 cm in diameter
Color : Bright green
Companion plants : Dill, broccoli, chamomile, celery, kohlrabi, chives, cumin, fennel, bean, lettuce, marjoram, okra, oregano, peas, radish
Enemy plants : Swiss chard, mint, sage, rosemary, rue, savory, tomato, zucchini
Cultivation method:
Sow seeds indoors about 3 weeks before the last frost in Jiffy pots for easy transplanting. Transplant to the garden when the soil is warm (at least 16°C) and the risk of frost has passed.
Plant in light, well-drained soil enriched with compost or organic matter. Sow 5 to 6 seeds per mound, spacing 1.5 to 3 m apart depending on space available.
Use a trellis to save space and get straight fruit, or let the vines spread along the ground. Water regularly to maintain even moisture, especially during hot weather.
Harvest :
Harvest cucumbers when they are 6 to 8 inches long for optimum flavor and exceptional crunch. Frequent harvesting encourages continued production.
The Lebanese cucumber is an easy-to-grow variety that will satisfy both amateur and experienced gardeners, while enhancing your summer dishes with delicious and versatile fruits.
