The Tuffy Acorn Squash from Les Jardins de l'Écoumène (Cucurbita pepo) is an old variety and much appreciated for its tasty fruits and easy growing. Known for its deliciously sweet flesh and dry texture, this squash is ideal for fall and winter dishes, bringing flavor and richness to recipes.
Spread: 1.5-2 meters
Plant height: 30-45 cm (semi-bushy)
Quantity per pack: Approximately 20 seeds
Companion plants: Corn, beans, sunflower
Enemy plants: Potatoes
The fruits of the "Tuffy" have a very hard and ribbed skin, almost black green in colour, which gives them a robust and distinctive appearance. Elongated in shape, they weigh about 1 kg each and are perfectly sized for small dishes. The yellow flesh is particularly thick, dry and sweet, with an intense nutty flavour that fully develops about two weeks after harvest.
This variety prefers well-drained soil and a sunny location to thrive. Semi-bushy and very productive, the plant produces many fruits throughout the season, making it a great choice for gardeners looking to maximize their harvest. To get the best flavor, it is recommended to eat "Tuffy" squashes within three months of harvest, although they can be stored for this period without any problems.
Acorn Squash 'Tuffy' is ideal for soups, purees and other cooked dishes, offering a creamy texture and a rich, sweet flavor. It's a great option for home gardeners looking to grow a flavorful variety that's easy to care for and especially delicious in seasonal recipes.
