The Mexican Cucumber of the Gardens of the Ecumene (Cucumis anguria), also known as miniature watermelon, mouse melon, zehneria and cucamelon, is an intriguing and exotic plant that attracts with its unique appearance and pleasant flavor. Its oblong fruits, bristling with soft, non-prickly spines, measure between 2 and 4 cm in length and turn from green to pale yellow when ripe, offering an original and decorative look.
Spread: 1.5-2 meters
Plant height: 30-50 cm (on trellis or creeping)
Quantity per pack: Approximately 25 seeds
Companion plants: Corn, beans, peas
Enemy plants: Potatoes, fennel
The fruits of the Mexican Cucumber have a tender and sweet flesh, without bitterness, reminiscent of the taste of cucumber with a sweet hint. They are eaten raw like classic cucumbers or can be cooked in the same way as zucchini, although the skin is usually removed before cooking. When very young, the fruits can be preserved in vinegar, offering an original alternative to traditional pickles.
This variety prefers well-drained soil and a sunny location, growing best in warm climates. The fruits are harvested while still green throughout the summer, ensuring a regular and generous production.
Mexican Cucumber is a great option for home gardeners looking to diversify their vegetable garden with a productive, tasty and visually interesting plant. Easy to grow, it adds variety and fun to summer harvests.
