Dwarf bean 'Royal Burgundy' ( Phaseolus vulgaris ), offered by the seed company WH Perron
Exceptional and unique, the dwarf bean 'Royal Burgundy' is distinguished by its deep purple color that turns green when cooked. This variety is not only aesthetic in the vegetable garden, but also tasty and versatile. With its round, medium-sized pods and tender texture, this bean is an excellent choice for home and enthusiast gardeners.
Maturity after sowing: 52 days
Fruit shape: Round
Length: 15 to 18 cm
Caliber: Medium
Type: Purple Dwarf
Color: Dark purple
Formulation: Treated
Companion plants: Artichoke, eggplant, beetroot, Swiss chard, borage, celery, celeriac
Enemy plants: Garlic, beetroot, chives, shallot, fennel, onion, parsley, leek, potato
Cultivation method:
Sow 'Royal Burgundy' bush bean seeds directly into the ground after the last frost, when the soil is well warmed. Plant 3cm deep and space plants 10-15cm apart in rows 40cm apart. Water regularly to maintain consistent but not overly moist moisture. Beans will mature in 52 days, producing deep purple pods that are as beautiful as they are delicious.
Bring color and flavor to your vegetable garden with 'Royal Burgundy' dwarf beans, a variety that is both visually spectacular and flavorful!
