The "Chioggia" beetroot from Jardins de l'Écoumène (Beta vulgaris) is a biennial variety native to Italy, famous for its unique and spectacular roots. When cut, they reveal beautiful rings alternating white and purple, adding an artistic touch to dishes. Also called "Barbabietola de Chioggia" in Italian, this variety is distinguished by its particularly sweet flavor, ideal to be enjoyed raw or lightly steamed.
Spread: 20-30 cm
Plant height: 30-40 cm
Quantity per pack: Approximately 80 seeds
Companion plants: Lettuce, onions, cabbages
Enemy plants: Beans, corn
The leaves of 'Chioggia' can be harvested as early as 35 days after sowing and are delicious in salads. The roots, ready about 60 days after sowing, thrive best in well-drained soil and a sunny location. Suitable for growing in pots or in the ground, this easy-to-grow variety is ideal for home gardeners looking to add colour and flavour to their crop, whilst impressing with the spectacular appearance of its roots.
