Gaia Seeds' 'Touchstone Gold' Beetroot is a remarkable biennial variety, appreciated for its bright colour and mild flavour.
It produces spherical-shaped beets with pale orange skin and deep yellow flesh that retains its color even after cooking, adding a vibrant touch to dishes.
Spread: Compact habit with well-formed roots
Plant height: Medium foliage, ideal for row crops
Quantity per pack: 50 seeds
Companion plants: Lettuce, cabbage, onion, bean
Enemy plants: Spinach, leeks (competition for nutrients)
'Touchstone Gold' offers a mild and pleasant flavour, perfect for eating raw or cooked. It is ideal for salads, soups, stews and stir-fries, bringing a beautiful golden colour and delicious flavour to your culinary preparations.
This drought-tolerant variety prefers well-drained soils rich in organic matter. It is hardy and can withstand temperatures down to -15°C, making it an easy-to-grow option for gardeners looking to diversify their vegetable garden with tasty and colorful crops.
Tasty tip!
For a spectacular presentation, pair 'Touchstone Gold' beets with red beets in your dishes. Their contrasting colors add a stunning visual touch and highlight their distinct flavors.
Recipe: 'Touchstone Gold' Beetroot and Fresh Goat Cheese Salad
Ingredients :
- 2 medium 'Touchstone Gold' beets
- 100 g of fresh goat cheese
- 2 handfuls of rocket
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Crushed nuts for garnish
Instructions :
- Cook the beets in boiling salted water for 30 to 40 minutes, or until tender. Let cool, then peel.
- Cut the beets into rounds or quarters.
- Arrange the rocket leaves on a plate and add the beetroot slices.
- Sprinkle with pieces of goat cheese and crushed nuts.
- Drizzle with a mixture of olive oil, lemon juice, salt and pepper.
A simple, colorful and flavorful salad that highlights the unique sweetness of 'Touchstone Gold' beets.
