Artichoke 'Di Romagna' – (Cynara scolymus) , provided by Weston Seeds
The 'Di Romagna' artichoke , also called Carciofo Di Romagna , is a biennial heirloom variety known for its large, sweet flower buds with a mild, flavorful taste. This impressive plant grows with gray-green foliage up to 120 cm (4 feet) tall and produces high yields of edible flowers, measuring about 11 cm (4 ½ inches) in diameter. Ideal for gardeners looking for an attractive, nutritious and delicious vegetable.
Plant Type : Biennial
Plant height : 120 cm (4 feet)
Spacing between plants : 60 to 90 cm (24 to 36 inches)
Row spacing : 1.75 m (6 ft)
Exposure : Full sun
Sowing : Indoors recommended
Quantity per pack : nd
Cultivation method:
Start seedlings indoors 8 to 12 weeks before the last expected frost date in your area. Sow seeds 1/4 inch (6 mm) deep in fertile potting soil and maintain a temperature of 70 to 80°F (21 to 26°C) to promote rapid germination. Once seedlings are 1 to 2 inches (2.5 to 5 cm) tall, transplant them into individual 4-inch (10 cm) pots and grow them on at a cooler temperature of 60 to 70°F (15 to 21°C).
Harden off seedlings gradually before transplanting outdoors once all danger of frost has passed. Plant seedlings in full sun in deep, fertile organic soil. Space seedlings 24 to 36 inches (60 to 90 cm) apart in the row and leave 6 feet (1.75 m) between rows.
Maintain even moisture by watering regularly. Mulch the soil with a thin layer at first, then increase to 10 cm (4 in) to conserve moisture and prevent the soil from overheating in summer. Protect plants from frost during their harvest year to ensure optimum production.
A majestic and tasty plant!
The 'Di Romagna' artichoke is a perfect choice for those who want to grow their own gourmet vegetables while adding a touch of majesty to their garden. Its generous production of soft, sweet flower buds, combined with its hardiness and aesthetic appeal, make it a must-have in vegetable gardens, whether for culinary or ornamental use.
