Gaia / Peppermint / Organically Grown / Perennial

Gaia / Peppermint / Organically Grown / Perennial

Peppermint seeds – open pollinated – perennial type – Ecologically Grown – Heritage

The crushed or dried leaves of this abundantly spreading perennial plant give off a powerful and rich minty aroma. Its leaves and flowers can be dried and used in sauces, stews and herbal teas. As it spreads easily, it is recommended to grow it in containers or pots. Peppermint thrives in moist soil, in full sun or shade. Its flowers are both highly desirable to bees and other pollinators and delicious to humans.

4,99 $

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Companion plants: brassicas, yarrow, potato, petunia, tomato, squash, eggplant, sweet pepper, lettuce.
Away from: Chamomile, parsley, garlic, onion.
Seeding: Sow indoors 6-8 weeks. before planting outdoors in early spring. Pinch the upper leaves regularly from the seedling stage to get a bushier, healthier plant. Transplant outdoors when the plant has reached a height of 3-4″. For best health, water deeply for a healthy root system.
Harvest: Pick often for greater production. The leaves can be harvested from the first year.

Seed depth:1/4″, Between plants:18-24″, Between rows:24-30″, Sun level:3, Watering level:2, Germination:10-16 d/d, 20 -23°C Optimal:22–24°C, Days to maturity:90 days/days, Edible leaves, Attracts pollinators

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Quantité de semences

50

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