Gaia / Korean Hot Pepper ‘kim-chi’ / Certified Organic by Ecocert Canada / Annual

Gaia / Korean Hot Pepper ‘kim-chi’ / Certified Organic by Ecocert Canada / Annual

Korean Kim-Chi Hot Pepper Seeds – Open Pollinated – Annual – Certified Organic by Ecocert Canada – Heritage

Early-ripening hot pepper. 4-5″ long and 0.5-0.75″ in diameter. Peppers are dark green when immature and turn dark red when ripe. Superb variety for market gardeners.

4,99 $

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Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting date. For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%

Seed depth:1/4″, Plant spacing:12-18”, Row spacing:24-30″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 20-37°C Optimally:27-31°C, Days to maturity:65 days/jrs, Pepper SHU:3,000-6,000

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Quantité de semences

20

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