Ecoumene / Spicy Mustard Mesclun / Annual Type / Organic Seeds

This mesclun puts mustard in the spotlight, because it can be found in all its colors, shapes and flavors: green or purple, with flat or curly leaves, with a sweet or spicy Dijon taste. It is sown in full sun every two to four weeks throughout the season. The harvest is done 20 days after sowing. Each seed is spaced 1 cm (1/2 in) apart and planted 0.5 cm (1/4 in) deep in rows 30 cm (12 in) apart. Its frost tolerance allows harvests late in the season.

Number of days for harvest: 20