Hot pepper 'Aji Chinchi Orange' (Capsicum baccatum) – Offered by Les Gardiens - Ferme Alternative
Aji Chinchi Orange is an exceptional pepper, appreciated for its fruity and exotic flavor reminiscent of passion fruit and grapes. Native to South America, it offers a beautiful bright orange color when ripe and an intense heat, ideal for spicing up your dishes. Its vigorous growth makes it a popular variety for lovers of hot peppers. It is perfect for sauces, marinades and drying, in order to enjoy its unique taste all year round.
Plant Height: Up to 1.2 m (4 ft)
Spread: Medium to wide depending on available space
Quantity per packet: 15 to 20 seeds
Scoville (SHU): 30,000 to 50,000
Companion plants: Basil, coriander, tomatoes, eggplants
Enemy plants: Fennel, beets
Cultivation method:
- Indoor sowing: Sow seeds 8-10 weeks before the last frost , at a temperature of 25-30°C . Germination can take 10-20 days .
- Transplanting: When the plants have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
- Planting in open ground: After the risk of frost, space the plants 40 to 50 cm apart, in rich, well-drained soil.
- Maintenance: Water regularly without soaking, add compost and mulch to retain moisture.
- Harvest: About 90 to 120 days after sowing, harvest the fruits when they turn a beautiful orange color.
Method of drying peppers!
Air drying: Hang the halved peppers in a dry, ventilated place for several weeks, until they become brittle.
Oven drying: Arrange the peppers on a baking sheet and let them dry for several hours at the lowest temperature in the oven, turning them from time to time. Then store them in an airtight container.
With its balanced spiciness and tropical flavor, Aji Chinchi Orange is a must-have variety for all hot pepper lovers. Whether fresh, dried or in sauce, it will add an explosion of flavor to your dishes! 🌶️🔥
