Hot pepper 'Biquinho Peach' (Capsicum chinense), Offered by Les Gardiens - Ferme Alternative
The Biquinho Peach is a delicate and elegant version of the Biquinho Red, with a pastel hue reminiscent of the skin of a peach . Its teardrop shape and soft color make it a pepper that is as beautiful as it is delicious. Low in heat ( 500 to 1,000 SHU ), it offers a fruity and sweet flavor , ideal for pickles, sauces and stews . Its huge production of miniature fruits makes it a favorite among gardeners and lovers of sweet peppers.
Plant height: 60 to 80 cm (2 to 2.5 feet)
Spread: Medium
Quantity per packet: 15 to 20 seeds
Scoville (SHU): 500 to 1,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets
Cultivation method
- Indoor sowing: Sow seeds 8-10 weeks before the last frost , at a temperature of 25-30°C . Germination takes 10-20 days .
- Transplanting: When the plants have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
- Planting in open ground: After the risk of frost, space the plants 40 to 50 cm apart, in rich, well-drained soil.
- Maintenance: Water regularly without excess, add compost and mulch to retain moisture.
- Harvest: About 90 to 120 days after sowing, harvest the fruits when they turn a beautiful peach color and are firm.
Use and special features
This refined-looking pepper is perfect for sweet and savory recipes. Its mild taste allows for a wide variety of uses: marinated in pickles, cooked in relish, added to stews or even as an accompaniment to cheeses . Its abundant production ensures a generous harvest throughout the season.
Recipe: Biquinho Peach Chili Relish
Ingredients :
- 1 cup Biquinho Peach peppers, seeded and chopped
- 1 yellow pepper, diced
- 1 onion, chopped
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
Instructions :
- Mix all ingredients in a saucepan.
- Cook over medium heat until mixture thickens, about 20-25 minutes.
- Let cool and store in sterilized jars.
