Sweet pepper 'Friariello de Naples' (Capsicum annuum), offered by the seed company Weston Seeds
The 'Friariello di Napoli' sweet pepper is an Italian heirloom variety, renowned for its high yield and exceptional flavor. These 4- to 5-inch (10- to 13-cm) long, tapered peppers have thin skins and are perfect for frying. Often eaten green, they can also be left ripe for a deep, sweet red, offering remarkable culinary versatility.
Days to maturity : 60 to 80 days after transplanting
Fruit size : 4 to 5 inches
Height : 18 to 24 inches
Spacing : 12 to 14 inches
Sowing : Indoor sowing
Exposure : Full sun
Quantity per pack : nd
Cultivation method:
Start seedlings indoors between mid-February and late March in a soilless growing mix. Sow seeds 1/4" (6 mm) deep and maintain a temperature of 70°F (21°C) to encourage germination. Grow seedlings in bright light at temperatures of 60-70°F (16-21°C) to produce sturdy, stocky plants.
After hardening off, transplant outdoors in late May to early June in well-drained soil with full sun. Space plants 12" (30 cm) apart in rows 24" (60 cm) apart. Avoid high-nitrogen fertilizers, as they promote leaf growth at the expense of fruit. Staking is recommended to support plants. Harvest peppers at different stages of maturity to enjoy a variety of flavors and textures.
A versatile and delicious traditional pepper!
The sweet pepper 'Friariello di Napoli' is a must-have choice for lovers of Italian cuisine. Whether you enjoy them green or ripe, these peppers are perfect for frying, adding an authentic and tasty touch to your dishes. An ideal variety for any vegetable garden!
