Pepper 'Doe Hill' (Capsicum annuum) – Offered by Ferme Tourne-Sol
The 'Doe Hill' pepper is a garden wonder , producing an abundance of small, round, golden peppers with an exceptionally sweet taste. Originating from the Virginia, USA heritage , this heirloom variety is prized for its impressive productivity and juicy, crisp flesh . Easy to grow, it adapts equally well to vegetable gardens and containers , providing abundant harvests even in tight spaces. Its deliciously mild taste makes it perfect for eating fresh, roasting or stuffing.
Type : Golden yellow sweet pepper
Plant habit : Compact and bushy
Spread : 40 to 50 cm
Plant height : 50 to 70 cm
Quantity per pack : 25 seeds
Maturity : Approximately 70 to 75 days
Companion plants : Basil, tomato, eggplant, onion, carrot
Enemy plants : Fennel, cabbage, climbing bean
Cultivation method
The 'Doe Hill' pepper is best grown in full sun , in rich, well-drained soil that has been amended with compost . To ensure optimal growth, start seedlings indoors 8 to 10 weeks before the last frost , then transplant into the ground or pots when night temperatures are above 12°C . Plants should be spaced 40 to 50 cm apart to promote good development. This pepper appreciates warmth and regular watering , while avoiding excess water to prevent water stress. Mulch around the base of the plant helps retain moisture and protect the roots. Harvest begins in 70 to 75 days , when the fruits turn from green to a beautiful golden yellow and develop their full sweet flavor.
Use and benefits
With its sweet and intense taste, the 'Doe Hill' pepper is perfect to be eaten raw in salads, sliced as a snack, grilled on the barbecue or even stuffed and roasted in the oven . It is also delicious in sweet pepper jam or marinade to accompany meats and cheeses. Its high content of vitamin C and antioxidants makes it an excellent choice for a healthy and balanced diet.
Thanks to its compact growth, generous production and irresistibly sweet taste , the 'Doe Hill' pepper is a heritage variety to adopt without hesitation to brighten up the vegetable garden and plates.
