Organic 'Black Spanish Round' radish (Raphanus sativus) from the seed company Gaia, a hardy and tasty winter treasure
The 'Black Spanish Round' radish is an heirloom variety known for its hardiness and cold tolerance . Its black skin contrasts with its milky white , crisp, and slightly tangy flesh. Its round roots, 7 to 10 cm (3 to 4 inches) in diameter, are perfect for winter storage , while retaining their firm texture and intense flavor. Its large leaves are also edible and can be used in cooking. Ideal for fall growing, this hardy radish can be eaten raw, grated, or sliced, and keeps well for long-term enjoyment throughout the winter.
Spread: upright habit with large leaves
Plant height: up to 30 cm (12 inches)
Quantity per pack: ± 200 seeds
Companion plants: carrot, lettuce, bean, beet, cabbage, kale, nasturtium, alliums, spinach, squash, cucumber
Enemy plants: melon, turnip, pumpkin, sunflower, potato, hyssop
Cultivation method:
Soaking the seeds in warm water for 12 hours is recommended to improve germination. Sow directly into the ground as soon as the soil can be worked in spring or autumn for a winter harvest . Sow to a depth of 12 mm (1/2") , spacing plants 2.5-10 cm (1-4") apart and rows 20-30 cm (8-12") apart. Germination takes 5-7 days at an optimum temperature of 18°C . It tolerates temperatures down to -7°C , making it an excellent option for cool climates.
Harvest and uses:
Harvest when the radish stops holding well in the soil , about 60 days after sowing . For best storage, cut off the tops and store the roots at 1-2°C with 85-90% humidity in ventilated containers . It will keep for 3 to 4 weeks . Enjoy raw in salads, marinated, or even sautéed to soften its spiciness.
Recipe: Black radish marinated with honey and lemon 🍯🍋
A simple and delicious recipe that softens the slight bitterness of black radish while revealing its unique flavor!
Ingredients (for a small jar):
- 1 radish 'Black Spanish Round'
- 1 tbsp honey
- The juice of 1/2 lemon
- 1 tbsp apple cider vinegar
- 1 pinch of salt
- Pepper to taste
Preparation :
- Wash and peel the black radish, then cut it into thin slices .
- In a bowl, mix the honey, lemon juice, vinegar, salt and pepper .
- Add the radish slices and let marinate for 30 minutes in the refrigerator.
- Enjoy in a salad, as an accompaniment to a cheese platter or on toast.
✨ Tip: Add sesame seeds or a little grated ginger for an even more fragrant touch!
🌱 With its exceptional hardiness and long shelf life, the organic 'Black Spanish Round' radish from the Gaia seed company is a must-have for the winter vegetable garden!
