Organic 'Sangre' potato (500 g), offered by Van Noort
🥔 A versatile variety with red skin and white flesh 🥔
The 'Sangre' potato is an early to mid-season variety, appreciated for its smooth, dark red skin and creamy white flesh . Known for its high productivity and excellent storage , it is perfect for a wide variety of culinary uses: creamy mashes, roasted potatoes, boiled or in salads .
🌱 Easy to grow , it adapts to different types of soil and offers a beautiful uniformity of size , which makes it an ideal choice for both beginners and experienced gardeners.
Characteristics of the variety
📅 Maturity : Early to mid-season (80-100 days)
📏 Width/Spread : 14 cm per plant
🌱 Planting depth : 9 cm
☀️ Exposure : Full sun
🌿 Life cycle : Annual
🌾 Soil type : Light, rich, well drained
💧 Watering : Regular, without excess humidity
📦 Quantity : 500 g (about 5 to 8 tubers)
🌱 Planting 'Sangre' potatoes
🔹 When to plant?
🗓️ April to May , as soon as the soil reaches 8-10°C and there is no longer any risk of frost.
🔹 Open ground method
1️⃣ Prepare the soil by loosening it and incorporating compost or well-rotted manure.
2️⃣ Plant the tubers 9 cm deep , with the sprouts facing upwards.
3️⃣ Space each plant 30 to 40 cm apart , in rows spaced 70 cm apart.
4️⃣ Cover with soil and water lightly.
🔹 Hilling up
🛑 When the plants reach 20-25 cm in height , mound the soil around the stems to protect the tubers from light and prevent them from turning green . Repeat this operation once or twice during the season.
🔹 Growing in a pot or grow bag
1️⃣ Choose a large container (40 cm minimum depth).
2️⃣ Plant the tubers in 15 cm of potting soil, then cover.
3️⃣ Add soil gradually as growth progresses.
4️⃣ Water regularly without soaking the soil.
💡 Tip : Well-drained soil and crop rotation help prevent diseases like mildew or scab.
🥔 Harvesting and storage
📅 Harvest : 80 to 100 days after planting , when the foliage begins to yellow and dry out.
✂️ Let the potatoes dry for a few hours on the ground before storing them.
📦 Storage : Store them in a cool, dark and well-ventilated place to prolong their shelf life.
Why choose organic 'Sangre' potatoes?
🥔 Attractive red skin and tasty white flesh
🌱 Easy to grow and disease resistant
🍽️ Versatile in the kitchen: purees, roasts, salads and porridges
💪 Excellent preservation for extended supply
🌿 Add the ORGANIC 'Sangre' potato to your vegetable garden for a generous and delicious harvest!