Lancelot leek (Allium porrum) , offered by the seed company WH Perron
Lancelot is the perfect leek to enhance your early autumn dishes. With its upright shape and bluish foliage, this variety produces a white stem that can reach 30 cm in length. By sowing densely, you will obtain an early harvest of small, tender, juicy and tasty leeks, perfect for your soups, stews or simmered dishes. Ideal for lovers of fresh and local vegetables, this leek also stands out for its ease of cultivation and culinary versatility.
Maturity after transplant : 90 days
Barrel : 25-30 cm
Harvest season : Summer
Formulation : Untreated
Enemy plants : Beetroot, bean, parsley, pea, sage
Companion plants : Carrot, celery, celeriac, fennel, strawberry, lamb's lettuce, oregano, salsify
Cultivation method:
Sow Lancelot leek seeds in a nursery or directly in the garden 8 to 10 weeks before the planned transplant date. Once the young plants are well developed, transplant them into loose, organic-rich soil, spacing them 15 to 20 cm apart. Water regularly to maintain consistent moisture, especially during dry spells. To obtain long white stems, hill up the plants by adding soil around them as they grow.
The Lancelot leek is a versatile variety that offers generous and high-quality harvests. Whether you want to eat it fresh or keep it for the winter, it will meet your expectations and enrich your recipes. A must-have for any vegetable garden!
