Red Carrot ( Daucus carota) – offered by the seed company WH Perron
The red carrot stands out for its vibrant and uniform colour, both inside and out. Its long, smooth roots of 26 cm and its crunchy texture make it an ideal variety to add an original touch to your dishes. Sweet and versatile, it integrates perfectly into salads, cooked dishes or juices, offering an exceptional culinary experience.
Spread: 5 to 7 cm
Foliage height: 30 to 35 cm
Quantity per pack: 500 seeds
Maturity (days): 70
Internal color: Red
Companion plants: Leek, onion, radish, lettuce, tomato
Enemy plants: Dill, celery, parsnips
Cultivation method:
Sow directly into the ground from early May for an early harvest, mid-June for an autumn harvest, or early July for tender young carrots. Plant seeds 6 mm deep, space rows 40 cm apart and thin out to 5 cm in the row. This variety prefers loose, rich and well-drained soil for optimum growth. Maintain consistent moisture and hill the soil lightly to protect the roots from the sun and prevent greening.
Harvest carrots when their roots reach full size. Store them in a cool, dry place to preserve their freshness and flavor. These red carrots add a vibrant pop of color and sweetness to your recipes, whether eaten raw, cooked, or juiced.
Add red carrot to your vegetable garden for an aesthetic, productive and tasty harvest, perfect for lovers of unique and nutritious vegetables!
