Hungarian Cheese Pepper F1 ( Capsicum annuum) , offered by the seed company WH Perron
The Hungarian Cheese F1 pepper is a unique variety that stands out for its small, flattened fruits, in bright colours of red, orange and yellow. This unusual combination immediately attracts attention in the garden or at the table. Perfect for stuffing, these peppers can also be enjoyed fresh thanks to their sweet and succulent taste. Their thick flesh and flattened shape make them an excellent choice for creative cooking.
Maturity after transplant : 75 days
Fruit shape : Flattened
Fruit size : 4-6 x 2-3 cm
Type : Mini
Color : Red, orange, yellow
Formulation : Treated
Latin name : Capsicum annuum
Enemy plants : Kohlrabi, chives, fennel, okra, tomato
Companion plants : Basil, carrot, marjoram, onion, oregano
Cultivation method:
Sow seeds indoors about 8-10 weeks before the last frost. Plant 0.5cm deep in light, moist potting soil, maintaining a temperature of 22-25°C for optimum germination. Prick out seedlings into individual pots when they are large enough. Transplant into open ground or containers once all risk of frost has passed, spacing seedlings about 30-45cm apart.
Hungarian Cheese F1 pepper prefers a full sun location with rich, well-drained soil that is watered regularly to maintain even moisture. Organic mulch can be added to conserve moisture and prevent weeds. Harvest fruits when they reach their mature color for optimum flavor.
With its vibrant colours and unique shape, the Hungarian Cheese F1 pepper is perfect for adding an original touch to your dishes or your vegetable garden. Easy to grow, it will delight amateur gardeners and chefs looking for new culinary ideas!
