Organic Large Leaf Sweet Thai Basil ( Ocimum basilicum ), offered by Gaia , an aromatic basil with Asian accents
Large-leaf sweet Thai basil is an heirloom variety with soft, broad leaves , offering an intense anise and licorice flavor , with a slight cinnamon note when cooked . Its strong fragrance makes it an essential ingredient for Thai curries, soups, stir-fries, and seafood dishes .
Its vigorous growth and bushy shape make it ideal both in pots and in open ground , for cultivation accessible to all.
Did you know?
In addition to being a must-have in the kitchen, this basil is prized for its edible and honey-producing flowers , which attract bees and pollinators to the garden.
Spread: Bushy habit
Plant height: 40-60 cm
Quantity per pack: ± 25 seeds
Companion plants: Tomato, pepper, asparagus, oregano, purslane
Enemy plants: Rue
Cultivation method
Sow seeds 6 weeks before last frost , indoors. Transplant outdoors after all risk of frost , in rich, well-drained soil exposed to the sun .
To stimulate the production of new leaves, pinch the tips regularly and remove the flowers as they appear.
Harvesting and conservation
Harvest young, tender leaves by pinching them by hand. For best flavor, cut them before flowering .
Basil does not keep well in the refrigerator : freeze it, dry it or infuse it in oil to extend its shelf life.
Why grow large leaf sweet Thai basil?
✔ Intense and unique flavor, perfect for Asian cuisine
✔ Easy to grow in pots or in open ground
✔ Edible flowers and leaves, ideal for pollination
✔ Aromatic and ornamental, an asset to any garden
With its exotic taste and easy cultivation , this basil is an ideal choice for all lovers of authentic and fragrant cuisine!
