Tomato 'Gargamel' (Solanum lycopersicum), Offered by Les Gardiens - Ferme Alternative
The 'Gargamel' tomato is a unique and spectacular variety, which attracts as much by its fascinating appearance as by its rich and sweet flavor . With its elongated dark red fruits streaked with purplish blue , it is a real jewel in the garden and on the plate.
Highly productive and disease resistant , this indeterminate tomato ensures a generous harvest from mid-season until the first frosts . In addition, it has an exceptional shelf life , lasting up to two months in good conditions.
Growth Type: Indeterminate
Tomato type: Elongated plum
Plant Height: Up to 1.8 meters (6 feet)
Spread: Medium
Quantity per sachet: ISOLATED - 15 to 20 seeds
Fruit color: Red streaked with blue with black shoulders
Shape: Elongated, plum type
Maturation: Mid-season (75 to 85 days)
Cultivation method:
Sow seeds 6 to 8 weeks before the last frost , at an ideal temperature of 22 to 26°C . When the seedlings reach 15 cm , transplant them into the ground or into a pot after the last frost, spacing them 60 to 80 cm apart.
Plant them in rich, well-drained soil , with full sun exposure . Good staking is recommended to support vigorous growth and abundant fruit.
The first fruits ripen after 75 to 85 days , and the harvest continues until the first frosts .
Exceptional conservation:
Once harvested, 'Gargamel' tomatoes can be stored for up to two months in a cool, dark place, retaining their flavor and texture.
Use and special features:
With its firm, juicy flesh , this tomato is perfect for salads, sauces, preserves and baking . Its beautiful coloring and rich, sweet taste make it an ideal variety for lovers of premium tomatoes .
An exquisite and resistant tomato with a bewitching look!
Recipe: 'Gargamel' Tomato Salad with Basil and Mozzarella 🍅🌿
This simple and refreshing recipe highlights the beautiful color and sweet flavor of the 'Gargamel' tomato. Perfect as a starter or side dish, it will delight lovers of fresh and juicy tomatoes.
Ingredients :
- 4 'Gargamel' tomatoes
- 200 g fresh mozzarella
- A handful of fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions :
- Prepare the tomatoes: Wash the 'Gargamel' tomatoes and cut them into thick slices.
- Cutting the mozzarella: Slice the mozzarella into rounds or pieces depending on your preference.
- Assemble the salad: Arrange the tomato and mozzarella slices alternately on a plate or serving platter.
- Add basil: Sprinkle fresh basil leaves on top.
- Season: Drizzle with extra virgin olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Serve: Enjoy immediately with fresh bread or as an accompaniment to a Mediterranean dish.
✨ Tasty tip: For an even tastier touch, add a few toasted sunflower seeds or parmesan shavings.
