The "Thai" basil from Jardins de l'Écoumène (Ocimum basilicum var. thyrsiflora) is a variety native to Southeast Asia, very popular in Thai cuisine. It is distinguished by its elongated, pointed leaves, medium green in color, carried by deep wine-red stems, which end in spikes of purplish-pink flowers. With its spicy flavor reminiscent of tarragon, anise and cloves, this basil is ideal for flavoring soups, stir-fries and spicy dishes.
Spread: 30-40 cm
Plant height: 60 cm
Quantity per pack: Approximately 200 seeds
Companion plants: Tomatoes, eggplants, peppers
Enemy plants: Rue, fennel
Thai basil prefers full sun and well-drained soil, and thrives particularly well in warm climates. It is also suitable for growing in pots, which allows it to be readily available in the kitchen. Harvest begins approximately 65 days after sowing, providing fresh, aromatic leaves throughout the season. Perfect for home gardeners and herb-loving cooks, it brings an authentic touch to Asian-inspired dishes.
