Here are some tips for growing Genovese Basil:
Seed Germination: Basil seeds typically germinate in 7 to 14 days if kept in a warm environment with temperatures around 70-85°F (21-29°C). If sowing indoors, start seeds 6 to 8 weeks before transplanting outdoors. Sow the seeds about 1/4 inch deep and cover them lightly with soil. Water the seeds gently to keep the soil moist but not soggy. Alternatively, you can sow basil seeds directly into the garden after the last frost date, when the soil has warmed to at least 50°F (10°C) – preferably around 70°F (21°C). ) for better growth. Nighttime temperatures are not expected to drop below 50°F (10°C).
Sunny Location: Choose a sunny location for your basil plants, as they thrive in warm, well-drained soil.
Harvesting Leaves: Start picking basil leaves as soon as the plants reach 6 to 8 inches tall. Cut the stems just above a leaf node to encourage new growth. For optimal flavor, harvest basil in the morning when the oils are most concentrated. Regular harvesting promotes continued growth and prevents the plant from going to seed too quickly.
