Germination is accelerated by first soaking the seeds in water overnight. After soaking, sow seeds 6 mm (1/4 in) deep in rows 40 cm (16 in) apart. Wait. Parsley takes up to three weeks to germinate. Keep the seedbed evenly moist, but avoid crusting the soil as this will greatly reduce the number of seedlings that emerge. Mulching the seedbed facilitates germination. Thin seedlings to 10cm (4in) apart after germination. Keep the parsley well weeded.
