Paonazzo D’Egitto Red Beet Seeds – Annual type – untreated and GMO-free seeds
Old variety of very early beetroot, flat dark red roots with purple flesh, sweet and very tasty. This beetroot is a classic of European cuisine and is time-tested and not easy to improve. The green tops and red stems are tender and colorful, great additions to any salad. Higher levels of earthy flavors explain its popularity.
200-250 seeds/pack untreated non-GMO
3,99 $
Sow beet seeds in well-worked, well-drained soil in full sun after all danger of frost has passed. Beets are sensitive to acidic soils and prefer a pH of 6.0 to 7.0. If your soil is more acidic, try adding garden lime as directed on the bag.
Sow thinly in rows 12 inches apart and cover with 1/2 inch of fine soil. Firm slightly and keep evenly moist. Seedlings emerge in 14 to 21 days.
Thin out to about 3 inches apart when seedlings are 1 to 2 inches tall.
| Fournisseur | |
|---|---|
| Quantité de semences | 200, 250 |
