Oregano (Origanum vulgare), also known as oregano, is a versatile and aromatic herb native to the Mediterranean region. It is appreciated for its culinary, medicinal and ornamental uses. Here are some characteristics of this plant:
Strongly aromatic leaves: Oregano leaves are light green in color, pointed, oval in shape and slightly wavy at the edges.
Height: The delicate plant can reach up to 50 cm.
Kitchen Use: Ideal for gardening, growing in pots and preparing dry herbs.
To grow oregano, here are some tips:
Direct sowing: Plant seeds directly in the garden in early spring when the soil has warmed. Sow seeds about 1/4 inch deep and keep them evenly spaced. Alternatively, plant the seeds 6 to 10 weeks before the last frost of spring and transplant the young plants after ensuring a spacing of approximately 8 to 10 inches between plants.
Sun Exposure: Oregano thrives in full sun, so choose a sunny spot in your garden or on a sunny windowsill if you’re growing it indoors.
Well-drained soil: Make sure the soil is well drained, as oregano does not like waterlogged roots.
