Open-pollinated parsley is a variety appreciated in cooking for its flavor and color. Here are some characteristics of this plant:
Flat bright green leaves, easy to chop.
Strong flavor to season dishes.
Robust plants with stiff, straight stems.
Can be cut repeatedly for fresh use.
Ideal for gardening, growing in pots and preparing dry herbs.
To grow open-pollinated parsley, here are some tips:
Sowing Indoors: Plant seeds in individual pots indoors 6 to 8 weeks before the last frost date in spring.
Sowing Outdoors: Sow seeds outdoors 3 to 4 weeks before the last frost date in spring. Parsley is slow to start, so be patient.
Soil Temperature: For best germination, soil temperature should be around 70ºF (21°C), but parsley seeds can germinate in temperatures as low as 50ºF (10ºC).
Seed spacing: Sow parsley seeds 1/4 inch deep and about 6 to 8 inches (15 to 20 cm) apart. For larger plants, sow about 8 to 10 inches (20 to 25 cm) apart.
Maintaining Moisture: Be sure to keep the soil moist while the seeds are germinating. Seedlings will usually appear within 2 to 4 weeks.
Grow Light: Indoors, you can use a grow light to help seedlings grow. Make sure the lamp is at least two inches above the leaves.
Open-pollinated parsley is a great variety for those who enjoy cooking with fresh herbs. Don’t hesitate to try it in your recipes!
