Gogosar group peppers are great to eat raw, in salads or with dip, stir-fried, stuffed, canned or marinated. They are rich in antioxidants, folic acid, iron, magnesium, zinc and selenium and vitamins A, B, C and K. Like most red fruits, they are also an important source of lycopene, which has a protective effect against prostate cancer and would help prevent cardiovascular diseases, diabetes, osteoporosis and even male infertility problems.
Number of days for harvest: 85
