BUSHY, an open-pollinated variety of dill, is a great choice for fresh herb lovers.
Bushy and compact growth: BUSHY is an early variety of dill that grows compactly, ideal for growing in pots or containers.
Frequent Sowing: You can sow BUSHY seeds every 10 to 15 days throughout the summer to ensure a continuous supply of fresh dill.
Versatile use: BUSHY is suitable for fresh, dried and canning use.
Here’s how to grow BUSHY:
Direct sowing: Plant seeds directly into the soil in early spring after the last frost date for your area. Spread the seeds over the surface of the soil, spacing them about 12 to 18 inches (30 to 45 centimeters) apart. Soil temperature should be between 15°C and 21°C for best germination results.
Maintaining moisture: During germination, keep the soil constantly moist. Dill seeds need light to germinate and will usually emerge within 7 to 14 days.
Thinning: When the plants reach a few inches tall, thin them to space them about 10 to 12 inches (25 to 30 centimeters) apart. This promotes adequate air circulation and avoids competition between plants.
Regular Watering: Once plants are established, water them regularly, especially during periods of drought. Dill prefers slightly dry conditions.
Pruning and Harvesting: To encourage bushy growth, pinch off flower buds as they appear. To harvest the seeds, wait until the dill flowers are dry and have turned brown. Fresh dill leaves can be used immediately, while dried leaves can be stored in an airtight container in a cool, dark place.
Dill is a versatile herb that will add delicious flavor to your dishes. Don’t hesitate to try it in your recipes!
